Egyptian Rice With Vermicelli Noodles
Egyptian Rice With Vermicelli Noodles
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This classic Egyptian Rice with Vermicelli is the best side dish for many middle eastern dishes. It is vegan, and easy to make with simple ingredients.
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Ingredients
Short-grain white rice Oil Vermicelli Salt Water
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How to make it?
1- Soak the rice in water, rinse and drain. 2- Toast the vermicelli in the oil. 3- Add the washed rice, salt and water. 4- Simmer for 20 minutes.
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