Egyptian Rice With Vermicelli Noodles

Egyptian Rice With Vermicelli Noodles

This classic Egyptian Rice with Vermicelli is the best side dish for many middle eastern dishes. It is vegan, and easy to make with simple ingredients.

Ingredients

Short-grain white rice Oil Vermicelli  Salt Water

How to make it?

1- Soak the rice in water, rinse and drain.  2- Toast the vermicelli in the oil. 3- Add the washed rice, salt and water. 4- Simmer for 20 minutes. 

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