Meatball Vermicelli Soup

Here's why you'll love this recipe: 1. It's a one-pot recipe. 2. The soup is a complete meal in itself. 3. Only 30 minutes of cooking is required.

Ingredients

Ground beef Salt & black pepper oil vermicelli tomato paste broth spices 

Preparing the meatballs and cook them.

Step 1

Step 2

Toast the vermicelli and add the broth, tomato patse and spices.

Step 2

Drop the meatballs in the soup and garnish with parsley.

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