Here's why you'll love this recipe: 1. It's a one-pot recipe. 2. The soup is a complete meal in itself. 3. Only 30 minutes of cooking is required.
Ground beef Salt & black pepper oil vermicelli tomato paste broth spices
Preparing the meatballs and cook them.
Step 1
Step 2
Toast the vermicelli and add the broth, tomato patse and spices.
Step 2
Drop the meatballs in the soup and garnish with parsley.
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