Traditional Garlic Sauce (Toum)

This recipe is vegan and very easy to make with only a few ingredients! I will share my tips and tricks to make creamy and fluffy garlic sauce without using eggs or Mayonnaise! Learn more

Ingredients

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Whisk the corn starch and 1 cup of cold water in a small pot over medium heat. Keep stirring until it thickens. Turn off the heat and allow it to cool down completely in the fridge.

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Add the garlic, salt, cold corn starch mixture (slurry), iced water, and lemon juice. Blend until combined.

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While the food processor is running, very slowly drizzle the oil from the top opening of the food processor. Blend until the texture becomes whipped, fluffy, and thick.

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