This Authentic Baba Ganoush or smoky eggplant dip is one of the most flavorful and healthy dips; It’s smokey, savory, creamy, and vegan.
Bake the eggplant for 40-50 minutes, using tongs; occasionally flip until the eggplant is soft and fully cooked.
Step 1
Leave the eggplant to cool, then use tongs to peel off the skin and scoop out the flesh with a spoon.
Step 2
Transfer the eggplant flesh into a strainer. Push down on the eggplant so that any excess water will drain well.
Step 3
Transfer the cooled, drained flesh into a food processor, add the tahini, lemon juice, garlic, white vinegar, salt, ground cumin, and chopped parsley. And pulse.
Step 3
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