Mushroom’s deep and earthy flavor, with a hint of garlic and onion, made this delicious mushroom soup a family favorite, and the best part is it’s easy to make and only takes 30 minutes.
Sauté the onions, garlic and mushrooms. Season it then add the flour.
Step 1
Step 2
Add the broth slowly and stir to form a smooth soup and simmer.
Step 2
Grind until a smooth texture. Add the heavy cream.
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