This creamy roasted garlic hummus recipe can be served with grilled meat, a perfect dip, some pita bread, or sliced veggies,
Can Chickpeas Baking Soda Freshly squeezed lemon juice Tahini paste Water Roasted garlic head Ice cubes Salt Olive Oil (Garnish) Pine nutsGarnish) Sumac (Garnish)
Drizzle some olive oil, sprinkle salt and black pepper, then wrap securely in tin foil. Roast garlic in the oven for 30-40 minutes.
Step 1
This step will make the chickpeas softer and easier to grind and give them a creamy texture.
Step 2
Puree the chickpeas until a smooth, powder-like mixture forms.
Step 3
Add the tahini, water, salt, lemon juice and ice cubes and blend until smooth. Then add the roated garlic.
Step 4
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