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Author: Raneem

A serving dish of Vegetarian Stuffed Grape Leaves with lemon slices and parsley on the side as a garnish
Appetizers

Vegetarian Stuffed Grape Leaves (Yalanji)

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The Vegetarian Stuffed Grape Leaves, also known as “warak enab bi Zeit,” is a beloved dish in Mediterranean cuisine. This delectable delicacy features grape leaves that are carefully stuffed with flavorful ingredients. Traditionally, the filling consists of short-grain rice, tomatoes, onions, fragrant fresh herbs, and a blend of spices that […]

A dish of kebabs with tahini sauce on the side
Main Course

Kofta Kebab Recipe

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This BEST Authentic beef kofta kebab Recipe is juicy, tender, and made with four simple ingredients: ground meat, onion, fresh parsley, and a blend of spices served with warm pita bread, fresh vegetables, and your favorite dipping sauce such as tzatziki sauce, tahini sauce, baba ganoush or classic hummus.  Writing […]

A dish of chicken and rice
Dinner, Main Course

One Pot Middle Eastern Chicken and Rice

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This quick and delicious Middle Eastern chicken and rice recipe is loaded with flavors, from the juicy and tender chicken thighs to the well-seasoned basmati rice and vegetables. And your dinner will be ready in over 30 minutes!  What makes this dish truly special is its simplicity. Everything cooks in […]

A plate has air fryer pita chips
Appetizers

Mediterranean Air Fryer Pita Chips (10 minutes)

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Air frying is a game-changer for making healthier yet delicious snacks. These Mediterranean homemade air fryer pita chips are sure to be a hit at your next gathering or simply as a tasty treat for yourself. Once you’ve tried this recipe, you’ll never go back to store-bought pita chips again.  […]

A plate of vegan orzo mushroom with spinach and half a lemon on the side
Main Course

One Pot Vegan Mushroom Orzo with Spinach

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This one-pot vegan orzo mushroom with spinach is a delightful dish that is as flavorful as it is nutritious. Combining that medley of earthy mushrooms, wholesome orzo, fresh spinach, and herbs with some lemon zest is all you need for a rich, delicious, warm side dish. Ready in 20 minutes!  […]